Server Paging Can Save You Big Labor Dollars in Tough Times

In these lean times you might want to consider investing in a server paging system to save you labor dollars if you are currently using food runners. Server pagers allow your servers to stay in the dining room serving your guests, selling your products, and still deliver hot, quality food when the kitchen pages the server to pick up their order. Server pagers can eliminate runners every shift of the week. But if you insist on using runners on the weekends, server pagers can still be used then as well, by having your expediter or runners page your server informing the server to meet the expediter in their section because they have an order coming out.
It's a win-win situation for your restaurant. You save labor during the slower days of the week by eliminating runner labor expense and still improve your restaurant communications by using your pagers on the weekend. Daily operating investment for a server paging system with 12 pagers based on the first 2 years of operation - $1.54 per day. How many dollars can you save over runners everyday?
Visit www.pagersforless.com or call us toll free direct @ 877.942.9926 for more information or the nation's best paging prices.

Cell Phone Paging: Fill Seats, Save Money

How Cell Phone Paging Can Fill More Seats In Your Restaurant While Saving You Money.

Our model 7450 guest paging system featuring coasters and our patented cell phone paging technology can save your restaurant operations money by first of all, reducing the number of coaster pagers you need to initially purchase from typically 30 to 40 pagers per system without cell phone paging down to 15 to 20 pagers with cell phone paging. Our cell phone paging option adds $212.00 to a guest paging system so you can reduce your initial guest paging system investment by $530.00 for a 30 to 15 coaster system and $788.00 on a 40 to 20 coaster system assuming that coasters sell for about $50.00 each. Another money saving benefit for cell phone paging come via eliminating loss coasters, especially if you are in an area where guest get on your wait list and physically leave your restaurant. No pagers leaving the restaurant means no loss. Also, less pagers means less maintenance cost for managers time, phone calls to the manufacturer, packing and shipping of defective pagers, etc. That extra $212.00 for cell phone paging is starting to look like a wise investment by now, isn't it? One last benefit, once our transmitter is hooked into the phone system you can now page managers in your restaurant from any phone, anywhere. This feature is called "phone interconnect" and it is virtually free to you since it is built into our model 7450 cell phone transmitter. Visit our link at http://pagersforless.com/customer-paging.html or call me direct at 877-942-9926 for answers to any of your restaurant paging questions.